Last weekend I planned on continuing my more detailed exploration of small-scale fodder production, during the week leading into the weekend I collected stats and took pictures. On Friday something clicked in my head and I had an overwhelming urge to make bread from scratch, BOOM distraction #1.While searching for a recipe (Sponge method had stuck in my head as being the “better” way to make flavorful bread) I found this great Blog about food that appears to be very down to earth and real and not filled with foody propaganda. The phenomenon of “trendy” has always intrigued me. Last year Paul Wheaton’s highly practical permies.com got me thinking about the permaculture thang and inspired a post, now a well written blog on real food made my head leap to the religion of foody’s. SQUIRREL! Back to bread.
Sponge after an overnight ferment
Ready for first rise
post second rise
It can only be genetic, my Grandpa used to make bread every Christmas and Thanksgiving. I like to believe it was probably a connection back to his Momma or maybe even his Grandpa kinda like it is with me. My sister, Lorri, tells some great stories about our formative years and has done a great job of painting a very vivid picture of the Great man who was my Grandpa on her Blog “The King of Isabelle Avenue”. Lorri’s posts sometimes make me laugh but never fail to make me cry.
The second thing that hit me was the reality that while I had been fat, dumb, and happy believing that I had been living up to my responsibilities to my Sweety, Karen, by working on the house, the reality was that I had been rationalizing dumping the moving responsibilities on her. In acknowledgment of this fact I am diligently trying to direct my weekend project efforts towards rectifying this issue. First Step was setting a goal in my head of getting Karen’s birds moved up to Clayton.
First panel cut free
Results of cutting a couple hundred hog rings
We worked together and got her outdoor aviary disassembled, loaded, and moved up to Clayton on Saturday. While not a total resolution to the Bird’s it is a start. Now Karen needs to decide on the place so I can get a few more blisters hog ringing that sucker back together. That gets us to the first part of this week and Karen tackling one bedroom at a time at the old house when she gets approached by a neighbor who is going to have to move because their landlord is selling the house they rent. They are a really nice working class hispanic family with kids going to school in the neighborhood and are interested in renting our house……around the end of the month! So now the terrible process of emptying the Griffith house of 30 years worth of accumulated stuff is being accelerated. And I wonder about getting nostalgic and a bit depressed all at once?
What else could happen along with all of this? My sons Husky, Michone, broke into my coup for the second time in less than a month last Saturday night. Laura Rittenhouse wrote about her experience with this type of terrible event on her blog, in fact it rather knocked her for a loop. I work very hard to keep a more detached mindset towards my flock, constantly reminding myself that they are livestock and steadfastly refusing to name them. All of that sounds good but even with the plan developing for our “processing” this spring break when my nephew Grady was here it still gets to you. Approximately ⅓ of my chickens and all but 2 of my ducks were killed in the first attack, the second attack got another 5 chickens and both of the 2 remaining ducks (including the one exception to my naming rule, Ducken, the little drake who thought he was a chicken). Am I mad about this? Not really, more just sad. There are 2 fences between where Michone is supposed to be and the chickens and she was just following her instincts. If you read this Laura I hope you find your way back to the Blogosphere, I truly miss your wonderful writing style and so want to learn more about bee-keeping and everything going on at your new place.
This mornings attempt
Back to the present, the two loaves that I made this morning wouldn’t take near as much flour and seemed to be slow to rise. The finished product turned out good but different than last week, a little denser, a little less sweet, and slightly nutty. Trying to expand my bread making knowledge I reviewed everything I did and used , this led me to discover that not only do I have selective hearing (Karen tells me about this all the time) but apparently I have selective reading as well.
I picked this up at Trader Joe’s yesterday thinking that it was that new fangled faux wheat flour that is really just bread flour with a little bit of bran ground up real fine and used it 50/50 with my regular bread flour. Looking at the label now I can’t explain how I came to that conclusion. My wheat bread ain’t bad though.