It’s gonna work! Ain’t it?


Petriatic Pet Nursing Unit

In a previous post I shared how it was my wife Karen’s fault that I am addicted to hatching eggs. She really should have known that if she brought home an incubator I would have to use it, and when her evil stepmother repossessed that incubator did Karen did get me the little Brinsea mini I asked for? Nope she got me a Brinsea Octagon 20 advance!! This thing holds 24 chicken eggs, that must mean she wants me to hatch lots of chickens…..right? Well thats how I construed her actions, and when she suggested one of her pet hospital units might make a good hatcher that sealed the deal. Karen wants lots of chickens. I honestly don’t see how her actions could be interpreted otherwise.

I had tried sprouting grains for the girls last week and they loved them, last night i was thinking about the rice I get occasionally. It struck me that if the simple act of throwing a handful of grain to your chickens can be made more complicated by sprouting there must be something similar for cooked rice. After hours of intensive research I stumbled upon the concept of fermenting your livestocks feed. While the five minutes I spent skimming the first two pages of this post on Backyardchickens didn’t make me an expert,

it did provide me enough info to go off half-cocked into the world of fermented feed. My raw ingredients are cooked rice and expired active culture yogurt. The hardware are two five gallon buckets and one lid, I drilled a bunch of little holes in the one bucket basically turning it into a sieve that goes inside the other bucket. To start this very technical process I dumped half the rice into the holy bucket squirted in the yogurt then dumped the rest of the rice on top. After putting enough water in to just cover the rice I put the cover on loosely and stored it in the back corner of the coop. Why the orange cream yogurt? well it was in the back of the fridge, but also in that article on Backyardchickens.com they discuss using unpasteurized to provide the culture to start the fermentation. I didn’t have any and Whole Foods is way on the other side of town, so I googled fermented livestock feed and found that in Korea they use something called Lactobacillus to ferment animal feed. Didn’t have any of that either, but when I googled Lactobacillus up popped  Acidophilus which thanks to Jamie Lee Curtis everyone knows is in yogurt and the rest is in the bucket! Is this gonna work? I honestly have know idea, but it sure made for an interesting morning and provided yet another way to make me feel that I really am doing something more than just throwing out feed for the girls.

Tomorrow or the next day I should have an update on the fermented feed project. As to when I hit critical mass in chicken production, I’ll let you know the number of chickens that finally tips Karen over the edge and prompts her to hide my incubator. In fact maybe we should make it a bit of a game, how about everyone posting the number of chickens that make Karen snap in the comments section of this post! I’ll send a dozen hatching eggs to the person that gets the closest.

 

 

Advertisements
Tagged , , ,

2 thoughts on “It’s gonna work! Ain’t it?

  1. love it! I think she will go crazy at…wait…how many do you have already?

  2. Fermented food, lactobacillus, nested buckets? Check out bokashi. Wash uncooked rice (or barley, rye, etc.) and allow the starchy water to ferment. After it’s going good, flood the mix with ten times the volume of milk. This will give you lactobacillus. Or brew kombucha tea. You will have to calculate the cost, but a little goes a long way. You can even ferment chicken meat! I enjoy reading your blog.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

The Idiot Baker

(mis)adventures in the kitchen

Home on the Hill

A permaculture garden

The WordPress.com Blog

Chicks and Fruits in Las Vegas

Comfy Posy

Who knew, right?

Old World Garden Farms

Gardening, Cooking & DIY Living

kalegrower

Get Dirty!

Bygone Basics

Preserving our heritage, because we CAN

Emily's Vegetable Patch

Backyard Hobby Farmer

Suburbutopia

Life on the mini-farm, with just us, the neighbors, and the zoning code.

I hope this works....

If you don't experiment, you don't learn.

Full Hearts Farm

Growing the things we love!

The Angry Dwarf Dairy

Urban or Rural? Yes, please!

Shoreline Cluster Poets

building a creative atmosphere for writers on the Connecticut shore & beyond

:: in a mirror dimly ::

An imperfect and sometimes sarcastic perspective on following Jesus by author Ed Cyzewski.

Heritage and trail cooking

Just another WordPress.com site

1840farm.com

Living and Writing at the Intersection of Family, Food, and Farming

%d bloggers like this: