Two different views of the first Mulberry Tree I planted in my orchard last spring. In the lower picture you can clearly see where I cut out the second leader.
This Mulberry was planted mid-summer of 2012 and has done very well, again in the lower picture you can see where the second leader was removed. All 4 of the Mulberry trees I have are Pakistani Mulberries. I probably harvested 4 quarts of long, dark, very sweet fruit from the trees pictured above. There is still fruit on all 4 of my trees that look like they should be ripening over the next couple of weeks. We are really looking forward to next years production seeing as how even after cutting half of the tree off they are still over double the size they were last fall.
Fodder production has been highly variable lately due to low germination rates and slime. I think the heat is finally interfering with my setup (we officially hit 100 F for the first time this year monday) and I am pretty sure my sweety Karen wouldn’t tolerate my dripping trays inside the house so it’s back to alternative foraging from my favorite oriental restaurant. The manager is super cool and even personally delivered this batch of greens for my gals. Fermenting though is really cooking in this heat, cranking out a good sour-smelling mash in 2 days easy. The flock is swelling again and I really do need to cull but aint quite ready yet…. I’ll get there though. Maybe when it officially hits 110 f for the first time this year? Nahhhh probably not.