Tag Archives: comfrey plants

That’s just my bucket of Comfrey Tea

When asked by my granddaughter, Lexi, “what died in here!” what do you think my answer was? Last month I made FPE (fermented plant extract) with some of my comfrey, my post Comfrey Fermentation outlined the procedure. The result was a greenish liquids that smelled a bit like canned green beans with a slight alcoholic edge. This month I decided to try making just straight comfrey tea. Not the kind you drink but basically broken down (rotted) comfrey leaves.

Comfrey Plant ready to be harvested

Comfrey Plant ready to be harvested

This past Monday I went around to all of my comfrey plants and cut out all of the flower stalks then pulled off about half of the leaves from each plant.ComfreyI ended up with a good 5 gallon bucket of comfrey which I then firmly compressed by liberal application of my foot, I stood one-legged in the bucket.Comfrey3After filling with water to the level of the compressed leaves I added a second bucket with holes drilled in the bottom. Comfrey5 Comfrey4This bucket was then weighted down with a large brick. Not much happened the first day, I had read that due to its low fiber content comfrey breaks down amazingly fast, so I was wondering when something was gonna happen. When I checked on it yesterday (day 2) there was a couple of inches of oily looking brownish muck in the upper bucket but no smell that I noticed. Everything I had read also talked about the stink and I was thinking “yeah right” then I kicked the bucket a bit. Oh Lordy!!!! what a vile disgusting reek emanated from the tiny drops that landed on my hand! I ain’t talking anaerobic compost pile stink, Lexi hit the nail on the head. This stuff smells like DEATH! Now I’m kinda scared to load it up in the backpack sprayer and dose my orchard with it, the cops might come over looking for dead bodies. I’m thinking this stuff is gonna be a soil drench application possibly followed by a lacto spray to try to neutralize the stench before the neighbors call the authorities.

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Mulch ado about nuffin

Things have progressed in the garden to that slight lull in activity between preparing, planting, and harvesting. There is still plenty to do like my bi-weekly spraying regime and weeding, but luckily it is not as hectic as before. In between setting the tub in the guest bathroom at the Clayton house today I mulched raised bed #2.

Mulch06 Mulch07 Mulch08

Comfrey leaves being laid out

Comfrey leaves being laid out

This bed has a bit of nitrogen deficiency problem

This bed has a bit of nitrogen deficiency problem

Comfrey is high in nitrogen and breaks down rapidly, I am hoping this layer of leaves will help boost the fertility in this bed.

Straw Mulch

Comfrey plants can be seen in the foreground of this picture. They are on the downslope end of this bed in order to scavenge any nutrients that leach down.

Comfrey plants, seen in the foreground of this picture, are on the downslope end of this bed to scavenge any nutrients that leach down.

It hit 101* F today! The straw will help keep the soil temps down a bit along with minimizing evaporation.

Isn't this Tomcot Apricot a beauty?

Isn’t this Tomcot Apricot a beauty?

This is Karen's latest foster baby...Tribeca

This is Karen’s latest foster baby…Tribeca

My sweety Karen’s latest foster baby is Tribeca, a cute little kitten with a severely mangled paw that will necessitate amputation of her leg when she gets a bit older.

YummyCammy & Tribeca

Tribeca is socializing well and has a large following on The Humane Societies FB page already, so finding her a good forever home shouldn’t be a problem .

Gooey's new mineral block

Gooey’s new mineral block

Gooey the Mountain Goat

Goats have special mineral needs and now that Gooey is down to one bottle a day I went out and got her a mineral block. Like everything else in her world though the block is just another obstacle to climb!

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Comfrey Fermentation

My next venture into Korean Natural Farming techniques is FPJ aka Fermented Plant Juice. Comfrey01 Comfrey02 Comfrey03 Comfrey04 Comfrey05 Comfrey06 Comfrey

The Comfrey I got from Coe’s Comfrey last fall are really doing well this year. In fact I should have paid more attention to where I had planted it, apparently I missed some when transplanting them out before tilling the area for the first of my new 4’x12′ beds and now there are little comfrey plants coming up all over. Those little plants are going to be allowed to get a little bigger before they get potted up and either transplanted or given to one of the Master Gardeners at the UNCE orchard. Comfrey Comfrey09

The first harvest of leaves resulted in a 1 gallon bucketful weighing a pound and a half. Four days later you can’t even tell anything was cut from the plants, this stuff grows like mad and thrives on high nitrogen sources like raw chicken manure and straight urine! Comfrey11Comfrey12

After mixing/macerating the comfrey at a rate of 2/1 with brown sugar the volume was greatly reduced. Comfrey14 Comfrey13

Four days later and the mix has started to funk up a bit but hasn’t gotten stinky….yet. Comfrey15

While not strictly according to the procedure laid out by Bryan McGrath in this excellent FPJ outline:  I added 3 cups of  dechlorinated water because it seemed like the right thing to do. At this point my Comfrey concoction smells sorta like canned spinach.

Comfrey16

 

Then it was back into my newest hidey-hole to ferment until next weekend. If my brew starts developing the dreaded hydrogen-sulfide rotten egg smell it’s going to have to move up to the orchard to escape detection by my sweety Karen.

 

 

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