Tag Archives: fermented feed

Summertime and the livin’s easy?

It was a long hot summer here in Vegas. Back in June I took an excursion to Reno to meet my Granddaughter

Avery

Avery

and come back to find a fried Pluot Tree and my favorite Golden Cockoo Marans rooster keeled over. Friday morning everything was dandy, when I got back Sunday POOF! It got to 117 degrees that Saturday and just knocked the bejeezus straight outta that tree and roo.

Bubble Bubble Toil and Trouble?

Bubble Bubble Toil and Trouble?

The ferment buckets really got going strong by August. 24 hours and there would be a good strong ferment going on, by September the amount of hooch being produced was remarkable. Ferment2

It got to where every Saturday I would empty all of the hooch out of one of the two ferment buckets and they both still stayed nice and sour. All of that Lacto-Baccilus inoculated highly acidic fluid went straight into my greywater collection tank to be distributed throughout the orchard. One bucketful did go into the latest compost pile and boy did it heat up fast!  Glop

 

Ferment4

This lovely looking Glop had collected in the bottom of the buckets, it is very viscous sorta like a sourdough sponge, Mother? I win sure. The chickens gobbled it up though.

 

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Update! Schmupdate:(

A week of plusses and minuses. On the plus side my two new Mulberry Trees are doing great! They have already started putting out new growth, they do appear droopy at mid-day but by morning they are perky as can be. Currently I am watering them daily and probably will for the next couple of weeks, by the end of July I hope to have them down to an every other day watering cycle. All four of the comfrey plants are sending up new leaves and seem to be doing well on the greywater irrigation system. I did hit all of them with a shot of miracle grow solution with a bit of Sprint 138 Iron Chelate thrown in  for good measure.

I have mentioned Sprint 138 on this blog before but it bears repeating, this stuff is great! Expensive yes, but it works to correct chlorosis caused by Iron deficiency extremely fast and effectively. Our soil here is heavy clay and very alkaline, two things that hinder plants access to iron. I have used Ironite and Sulfur but neither one work very well in our soils and what little gain you get is gone by the next year. As of now I can’t talk about the longevity of Sprint 138’s effects but I can say that a week after applying a half a shot glass of the stuff around the base of a bunch of anemic looking yellow leafed fruit trees they were a healthy dark green.

On the Minus side I may have caught one of my egg eatin bastards but I ain’t caught em all yet! I still got eggs disappearing even with a couple that I caught red-handed, so I’m moving on to phase II.

Over on the TBN Ranch Blog I read some good information about controlling this nasty habit. My Granddaughter, Alexa, is going to help by collecting eggs more often, My sweety, Karen, is going to make a couple of mustard filled eggs, and I installed privacy screens over all of the nest boxes today. I am leaning toward the outta sight outta mind theory, in the juvenile pen where all of the suspects, and convicted felons are hanging out I have been getting 4-5 eggs a day out of 6 hens and no evidence of pecked eggs. I believe that even though there are proven egg eaters in there they aren’t breaking them because they can’t walk by and see the eggs in the back of the pet carrier they are laying in.

Another minus was the loss of the two spraddle legged Barnevelders I mentioned last week. Realistically their loss at this stage is more of a -/+ in that their passing now saves them a lot of suffering for little gain.

On the plus side is the 2 healthy Barnies I still have!

 

 

 

 

 

 

I also started a new fermented feed batch, I dumped out and thoroughly cleaned my buckets, enlarged the drain holes a bit then put fresh scratch in the inner bucket. This time I am starting the fermentation culture with both Apple Cider Vinegar (ACV) and Yeast. The yeast was just plain old bread yeast that I proofed in some warm water with a bit of sugar, when it was good and frothy I dumped it on the scratch and filled the buckets with just enough water to cover. After working in the orchard for a half hour or so the mix was bubbling slowly and smelling yeasty so in went about a cup of ACV and a 1/4 cup of brown sugar for good measure. This batch is gonna set till at least Monday and maybe longer so it gets a good start. Additionally I found a bag of raw soybeans in the barn, so I boiled 2 cups of those to toss in the batch to boost the protein.

It’s been hot as hell here lately and fixin to get humid due to the monsoons sweeping up outta Arizona, but I gotta say that even a smoking hot, muggy, sweaty day spent working in the Orchard/Chicken is hard to beat!

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